鸡汤时蔬，鸡汤很甜，青菜很嫩，不油腻，非常喜欢小白菜和菠菜。巴蜀老坛子，无骨鸡爪处理的非常干净，泡椒味十足，越吃越想吃，越辣越上瘾。口水鸡，他家的口水鸡做的真的好，鸡肉好吃不棉，下面有竹笋很爽口。

Trip Gourmet Awards 2023

Bashufeng (Main Store)

脆皮叉烧包，味道真的不错！虾饺，每一颗都好大，里面满满一只虾～榴莲酥，皮超级酥脆，里面满满的榴莲果肉～肠粉，红米肠真的好绝！配花生酱真的好美味~

Trip Gourmet Awards

The food tastes good, especially the soup before the meal, it tastes great, the price is fair, it may be the reason for too many people, the service is very poor, I noticed the vinegar I took, sell 2 yuan, this is the first time I come to the hotel to charge for vinegar, it is really fresh.

The store is small and the famous roast goose shop. There are many years of history on the edge of Huafa North Road. The restaurants around it have changed batch after batch, and only this small shop can&#39;t stand. This roast goose is really good. Although the more expensive it is sold, it is still a diner. You can try it.

Every time I come to Shenzhen, I will come to Mingxiang Seafood to eat. The things here are delicious and fresh. The snails are very special and delicious. The steamed stone fire control is particularly good. The taste is also very good. There is also green vegetables. A green vegetable fried green oil, the taste is also very good. It is really full of color and fragrance, the waiter is also very intimate, and the overall praise

住在南山，晚餐时间看了点评后，满怀期待过来打卡这家网红茶餐厅，没有失望熊仔冻柠茶，最吸引眼球的就是这个了，这造型也太可爱了，口味也好黯然销魂饭，名字销魂，口味中上，太阳蛋略微差了一点点网红瀑布牛肉菠萝包，芝士倒上去后味道很可，牛肉相对来说没有特别出色，中等水准漏奶华，一刀切下，奶都溢了出来，上面的可可粉配着牛奶，一口接着一口太美味，很棒本来以为是炒出来的一家店，但是实际来品尝了之后，还是必须要赞一下

Every time I come out of Huaqiangbei, I must come to the wooden house for barbecue. It&#39;s delicious, the oysters are fresh and big

服务非常好! 我们想吃川菜都是来这里，因为味道正宗，青菜还是空运过来的，红红火火的辣椒是家乡的味道环境也很好噢! 辣子鸡是我喜欢的味道。

人超多，108的主打水煮鱼味道一般，不够滑嫩，里面的笋片倒是好吃，夫妻肺片味道不错；眉山腊肉饭无味，酸辣粉中等，总体评价一般

26年川菜老字号，春季上新品了！食材新鲜，每天都是空运来的巴蜀风起源巴山蜀水之间，却不局限于川地之中，将巴蜀民间美食与巴蜀文化相融合，用创意去表现&ldquo;深圳人的川菜生活&rdquo;，26年来，巴蜀风始终崇尚&ldquo;不时不食&rdquo;，为了保证川味的地道，坚持从川渝及周边搜罗新鲜食材空运到深圳，坚持四川老师傅掌勺，用味道传递巴蜀极具特色的人文习俗和时令食材，26年如一日给深圳人带来始终如一的川菜生活。充分展示创新川菜的独特魅力，从而造就了独具一格的深圳川菜老字号。巴蜀风于过往26年间在还原和传承川菜&ldquo;一菜一格，也在持续不断的探索川菜、旨在打造有记忆点的川菜盛宴。

26 years of Sichuan cuisine old brand, spring on the new product! Fresh ingredients, every day is airlifted from the origin of Bashan and water between Bashan and water, but not limited to the Sichuan land, the integration of Bayan folk cuisine and Bayan culture, with creativity to express &quot;Shenzhen people&#39;s Sichuan cuisine life&quot;, 26 years, Bayan style has always advocated &quot;no food from time to time&quot;, In order to ensure the authentic Sichuan flavor, insist on fresh ingredients from Sichuan and Shanghai and surrounding air transportation to Shenzhen, adhere to the Sichuan master&#39;s hand, with taste to convey Bayan&#39;s distinctive humanistic customs and seasonal ingredients, 26 years as a day to bring a consistent Sichuan cuisine life to Shenzhen people. Fully showcase the unique charm of innovative Sichuan cuisine, thus creating a unique Shenzhen Sichuan cuisine. Bayanfeng has restored and inherited Sichuan cuisine in the past 26 years, and is also constantly exploring Sichuan cuisine, aiming to create a Sichuan cuisine feast with memory points.

说起深圳的川菜🥢永远可以相信巴蜀风！26年的老字号！依然还是那个味儿~~&bull;🥟今天就冲这个龙年大红包子来了！🧧新年就要讨个好兆头！红红火火好有年味！现包现蒸&nbsp;面皮又薄又松软裹着三分肥七分瘦的肉馅&nbsp;咬一口是满满的肉汁！&bull;🥢招牌毛血旺满满的一锅食材很是丰富&nbsp;荤素搭配毛肚、肥牛、血旺、午餐肉、海带等&hellip;选用了十几种香料和成都豆瓣炒制的底料真的巨香！！鲜香麻辣的汤底&nbsp;🥣除了有点费米饭🍚以外没有别的缺点了😭-🍮沾水豆花duang&nbsp;duang的豆花蘸酱料拌饭一绝！香！麻！辣！是地道的川渝味道没错了🤤&bull; #吃出幸福感 #情人节吃饭故事 #星旅人探店 #深圳旅行 #尝一尝地道老字号

Speaking of Shenzhen&#39;s Sichuan cuisine 🥢 you can always believe the Bayan wind! 26 years old! Still still that taste~~&bull;🥟 today, I will rush to this Longyear Red Buns! 🧧 New Year will be a good omen! Red and hot is so good! Now steamed, thin and soft, wrapped in three points of fat and seven points of thin meat filling, a bite is full of gravy! &bull;🥢 The signature Mao Xuewang full of ingredients is very rich. The meat is matched with hair belly, fat cow, blood, lunch meat, kelp, etc....A dozen kinds of spices and Chengdu Douban fried base ingredients are really great! ! Fresh and spicy soup base 🥣 There is no other disadvantage except a little ferris 🍚 😭-🍮 Drained Douhua duang duang&#39;s Douhua dip sauce bibimbap! Fragrant! Hemp! Spicy! It&#39;s authentic Sichuan and Shanghai tastes right 🤤&bull; #Eat happiness #Valentine&#39;s Day meal story #Star Traveler Explorer #Shenzhen Travel #Taste the authentic old brand

舌尖上的踏春路线，先从这里开始😉🌱巴蜀风&middot;山外川(万象天地店)📍深南大道华润置地大厦D座L3层NL309商铺（万象天地剧场楼上）毕竟春天嘛，要吃新鲜的！！而在这家餐厅，是zui容易找到春天的🌱它们家是26年川菜老字号啦，选用的都是上好食材，每日从成都空运过来，而且当天烹调，保证新鲜👍还会定期上新品，而我们，正是冲着春季新品来的！！墙裂种草以下春日限定美食👇🌱三丝春卷用现蒸面皮包裹住春季特有的鲜嫩食材，脆爽多汁🤤每一口都是春天呐！🌱折耳芽拌胡豆初春的胡豆格外新鲜饱满，加上折耳根冒出的新芽，再浇上鲜美的酱汁搅拌均匀，让人不禁慢慢咀嚼，细细回味那一份爽脆🌱炝拌龙须笋刚冒头的龙须笋也是格外脆嫩，和干辣椒🌶️花椒热炒，炝出香气，热辣爽口😋🌱鲍酱烧乐山春笋用肥瘦相间的手工酱肉煨煮出浓郁的酱汁，用来烹饪鲜嫩的乐山春笋，是zui好不过的👍香脆爽口🥚空运椿芽炒蛋用黝黑圆滑的石头来炒蛋，鸡蛋的口感会更滑嫩哦，再加上新鲜的椿芽，吃起来格外香👍🌱腊味蒸乐山春笋腊味的醇香肥美，搭配上乐山春笋的鲜嫩爽脆，让人食欲大增，回味无穷🤤另外店里的经典川菜味道都hin正宗呀，譬如毛血旺，毛肚嘎嘎爽脆🤤辣子鸡宫保鸡丁麻婆豆腐每一样都hin对胃口，丝毫不担心会踩雷！！！难怪店里生意这么好呀👍工作日饭点时候都要坐🈵️啦，而且环境hin不错，氛围感十足，卡座悬挂的鸟笼装饰，让人梦回巴蜀，而包厢风格不一，很有格调，灰常适合聚餐宴请哦👍 #深圳美食 #深圳探店 #深圳旅行 #2024你的新年美食向导 #深圳必打卡

The spring route on the tip of the tongue starts here 😉🌱 Bayufeng&middot;Shanwaichuan (Vientiane World Store) 📍 Shennan Avenue China Resources Land Building Block D L3 Floor NL309 Shop (Vientiane World Theater upstairs) After all, spring, you have to eat fresh! ! And in this restaurant, it is easy to find spring 🌱 Their home is a 26-year-old Sichuan cuisine brand. The ingredients are all good. They are airlifted from Chengdu every day. And cooking on the same day, to ensure that fresh 👍 will be regularly on new products, and we are just for spring new products! ! Spring food limited to the following spring food with wall cracks 👇🌱 Sansi spring rolls are wrapped in fresh steamed noodles and wrapped in spring unique ingredients, crisp and juicy 🤤 Every mouthful is spring! 🌱 The beans with the crumpled ear buds in the early spring are extra fresh and full, plus the new buds from the crumpled ear roots, and then pour the delicious sauce and stir it together, which makes people unable to chew slowly, and aftertaste the crispy 🌱 The freshly-simmered dragon mustard is also extra crispy and tender. And dry peppers 🌶️ hot fried, simmering aroma, hot and refreshing 😋🌱 Bao sauce roasted Leshan Spring with fat and thin handmade sauce meat boiled a rich sauce, used to cook fresh Leshan Spring , is zui is not good 👍 crispy and refreshing 🥚 air-fryed alfalfa sprout scrambled eggs with black and sleek stones to fry Eggs, the taste of the eggs will be more smooth and tender, plus fresh alfalfa buds, it is especially fragrant to eat. The mellow and fatty flavor of the steamed Leshan spring curd flavor is matched with the fresh and crispy of the spring curd of Leshan, which makes people have a great appetite. The aftertaste is endless. In addition, the classic Sichuan cuisine in the store tastes authentic. For example, Mao Xuewang, Maodu Qua crispy 🤤 Spicy Chicken Palace Baoji Ding Mapo tofu, every hin is hin for appetite, no worry about stepping on thunder! ! ! No wonder the business in the store is so good 👍 I have to sit 🈵️ during the weekday meal, and the environment is good, the atmosphere is full, the bird cage decoration hanging in the card seat makes people dream of returning to Bayan, and the box style is different, very stylish, gray is often suitable for dinner banquets 👍 #Shenzhen Food #Shenzhen Explore Shop #Deep Zhen Travel #2024 Your New Year Food Guide #Shenzhen Must Check in

这家店真的从小吃到大，菜品基本上不踩雷-✔️大红包子整个包子就是红红火火的感觉🔥年味十足都是现包现蒸的，里面是肉馅的✔️沾水豆花豆花真的好嫩呀，辣椒蘸水是灵魂一定要拌着吃才过瘾！！✔️还有招牌毛血旺、青城山腊味二宝&hellip;&hellip;也都是每次来吃一定要点的！！-🥢巴蜀风&middot;地道川菜(总店)📍振兴路桑达工业区405栋东一二楼 #深圳美食 #深圳旅游 #当地才能吃到的美食

This store is really from snacks to big, the dishes are basically not stepping on thunder-✔️ The whole buns are red and red. The whole buns are full of flavors. They are steamed and steamed. The meat is stuffed inside. The bean curd bean curd is really tender. The pepper simmering water is the soul that must be mixed to eat to enjoy! ! ✔️ There are also signs Mao Xuewang, Qingcheng Mountain Lawei Erbao... It is also a must to order every time you come to eat! ! -🥢 Bayufeng&middot;Local Sichuan cuisine (head office) 📍 East 1st and 2nd floors, Building 405, Zhenxing Road Sangda Industrial Zone #Shenzhen Food #Shenzhen Tourism #Local Food to eat

国庆来深圳看这条就够了！好吃不踩雷🤤|||深圳这9⃣️家吃了不下🔟次的宝藏小店国庆下飞机请直奔！！#深圳美食 #深圳探店 #深圳必打卡

It is enough to come to Shenzhen to see this on National Day! It&rsquo;s delicious, don&rsquo;t step on thunder 🤤||| Shenzhen, this 9⃣️ family can&rsquo;t eat 🔟 Treasure Store, please go straight to the plane on National Day! ! #Shenzhen Food #Shenzhen Explore Shop #Shenzhen must punch in

Latest

With Photos

Positive Reviews

Negative Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Hampton by Hilton Shenzhen Futian Port

Gluck Hotel

Metropark Hotel Shenzhen

Bailai Qingju (Shenzhen Convention and Exhibition Center)

Shenzhen Ping An Financial Center Yunji Sightseeing

Dongmen Pedestrian Street

Shenzhen teamLab Future Park

Shenzhen Museum

Crispy pork roast buns, the taste is really good! Shrimp dumplings, each one is so big, full of shrimp ～ durian dumplings, the skin is super crispy, the durian pulp is full of rice noodles, the red rice intestines are really good! Peanut butter is really delicious~

Bashufeng (Main Store)

Attractions Near Bashufeng (Main Store)

Restaurants Near Bashufeng (Main Store)

Hotels Near Bashufeng (Main Store)

Contact Us

About

Other Services